MerhabaBringing food stories to you, from Istanbul's different corners: the bustling kebab mile of Aksaray, well known eateries of Beyoğlu, or hidden jewels from a backstreet.
And occasionally I roam a bit further in this magnificent country. Turkey's history and culture is deeply expressed in the local foods. Since I first set foot in this country I have been fascinated by the passion that people display for their craft. Their ardour is rubbing off. This blog is my way of saying Elinize sağlık. |